Food Science and Technology at Baldivis Secondary College offers an engaging and practical learning experience for students, aligning with the Australian curriculum. This dynamic course aims to develop students’ knowledge and skills in food preparation, nutrition, and sustainability, while fostering their creativity and teamwork.
Throughout the program, students will embark on an exciting journey of exploration and discovery. They will delve into the relationship between food, human health, and nutrition, with a specific focus on the pivotal role of fruits and vegetables and the significance of maintaining a balanced diet. By understanding the importance of healthy eating habits, students will lay the foundation for a lifetime of well-being.
Furthermore, students will develop a deep appreciation for sustainability within a food context. They will actively contribute to the planning and development of the college’s Kitchen Garden, gaining hands-on experience in nurturing and cultivating plants. This involvement will not only foster an understanding of sustainability principles but also emphasize the connection between fresh, locally sourced ingredients and healthy food choices.
In their journey through the course, students will investigate essential ingredients, food pairing techniques, and strategies to enhance the nutritional value of meals. They will acquire practical skills in food preparation, including baking, grilling, and frying, through the exciting process of creating a diverse range of recipes. By engaging in individual and team-based activities, students will learn the art of planning and producing delicious and nutritious meals suitable for various occasions.
By actively participating in the course, students will acquire a solid foundation in both the theoretical and practical aspects of food technology. They will gain the ability to apply their knowledge and skills to prepare healthy recipes, understand the importance of sustainability, and contribute to the development of the school’s Kitchen Garden. Students will demonstrate their competency in working individually and collaboratively to plan and produce delectable meals that are not only satisfying but also nourishing.
This course serves as a crucial stepping stone for further study and exploration in the field of Food Science and Technology in subsequent years. As students progress, they will continue to refine their skills, deepen their understanding of nutrition and sustainability, and embark on a lifelong journey of culinary creativity, health, and well-being.
