This course is to be delivered across two years and is aimed at Year 11 and 12 students. The focus of this qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Students are expected to participate in at least 10 service periods over a period of time e.g. the School Year, in our cafe serving customers.
Course Code: SIT20213
| Code | Competency | Hours |
|---|---|---|
| Core Units | ||
| BSBWOR203 | Work effectively with others | 20 |
| SITHIND002 | Source and use information on the hospitality industry | 15 |
| SITHIND003 | Use hospitality skills effectively | 30 |
| SITXCOM002 | Show social and cultural sensitivity | 20 |
| SITXCCS003 | Interact with customers | 5 |
| SITXWHS001 | Participate in safe work practices | 15 |
| Elective Units | ||
| BSBITU201 | Produce simple word processed documents | 40 |
| SITHCCC003 | Prepare and present sandwiches | 6 |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | 15 |
| SITHFAB005 | Prepare and serve espresso coffee | 30 |
| SITXCCS001 | Provide customer information and assistance | 20 |
| SITXFSA001 | Use hygienic practices for food safety | 15 |
| Total Hours | 231 |
